Promo Code is active.

Show artwork for Wild

Revel + Raise

Saturday, March 23, 2024

Enter a space of limitless possibility. Be transported. Leave transformed. 

Join us on Saturday, March 23, 2024 for Revel + Raise, an immersive celebration featuring special artists and exclusive performances. Guests will be the first to hear our full 2024/25 Season lineup directly from new Artistic Director Dámaso Rodríguez, as well as enjoy special performances from the highly-anticipated Fat Ham and fan-favorite production of The Tempest. 

This opulent experience will delight your senses with culinary creations and artistic wonders to discover throughout the evening. With curiosities around every corner, party backstage in spaces rarely open to the public, savor a beautiful meal on the Bagley Wright stage, and extend the revelry with dancing after hours. We invite you to raise your glass while raising funds in a live Raise the Paddle to support productions #BuiltBySeattleRep and our mission-driven artistic programming. Guests can also bid on our Live Auction full of one-of-a-kind experiences and prizes!

order icons drink bx590h

5:30 p.m.

Discover spaces both familiar and unexpected as you wind your way backstage while savoring dazzling signature cocktails and mouth-watering hors d’oeuvres

 

order icons fork ddoj1b

7 p.m.

Indulge in a specially curated three-course meal, bid on your favorite live auction items, and raise your paddle high to support theater #BuiltBySeattleRep

 

order icons dance wslsqv

9 p.m.

Following dinner, partake in the revelry after hours: Light up the night and dance the house down in our late-night celebration with more drinks and delights


Menu


SALAD
Cherry feta almond salad with mixed greens, frisée, dried sweet bing cherries, candied toasted almonds, feta cheese, and champagne vinaigrette (veg/GF)

CHOICE OF ENTRÉE

entree icons fish vyug7d entree icons meat f4kycw entree icons veggie isrma9
Seared black cod with citrus-snap pea relish, potato dauphinoise, and roasted carrots (GF) Braised short ribs with chanterelle demiglace, potato dauphinoise, and roasted carrots (GF) Seared sweet potato polenta triangles with sautéed kale, caramelized onions, chickpeas, and roasted red pepper coulis (GF/Vegan)

DESSERT
Mini dessert spread with lemon cream tartlet (veg), salted port-infused caramel nut tart (veg/GF), and fresh fruit and berry tartlet (veg)

Table Options

  • Platinum

    $10,000 table of 8 | $1,250 individual ticket
    (Fair Market Value $650 per person)

    • Three-course meal and beverages
    • Premium seating location and prominent recognition
    • Complimentary door-to-door town car service, $200 rideshare credit, or valet parking for you and your guests
    • VIP gift bag (to be picked up at the event)
    • Listing in Gala program (table hosts & single ticket supporters)
  • Gold

    $5,000 table of 8 | $625 individual ticket
    (Fair Market Value $400 per person)

    • Three-course meal and beverages
    • Priority seating location
    • Complimentary valet parking or $100 rideshare credit for you and your guests
    • Gift bag (to be picked up at the event)
    • Listing in Gala program (table hosts only)
  • Silver

    $2,500 table of 8 | $350 individual ticket
    (Fair Market Value $280 per person)

    • Three-course meal and beverages
    • Prepaid, reserved parking in Mercer Street Garage for you and your guests
    • Listing in Gala program (table hosts only)

Thank You to Our Revel + Raise Event Leadership


Event Chairs
Gin Hammond & Mandy Leifheit  

Committee
Sue Ashmun, Donna Cochener, Alyssa Hochman, Elaine Ikoma Ko, Gwenann Kroon, Leslie Lackey, Sandy McDade, Terri Olson Miller, Tricia Pearson O’Neill, Rebecca Pomering, Moya Vazquez

Special Thanks to our Revel + Raise Sponsors:

Bruce G. Cochener Foundation

 

Boeing_web.png lindblad natgeo bw yvmzs7
Alaska Air 01 mn5not
avennia white dsbpay

ColdstreamWM Logo White igmy32
Sellen Comm white ykigmk
 USBank white mhwaur

 

Is your company interested in sponsoring Revel + Raise? Contact Sarah Bednar, Institutional Partnerships Director, for more details.