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Revel + Raise

Saturday, March 22, 2025

Don't miss Seattle Rep’s biggest party of the year!

Join us on Saturday, March 22, 2025 for Revel + Raise, a Gala celebration featuring special guests and performances! Escape to a tropical oasis with this year’s Miami arts and culture-themed event, inspired by the upcoming production of Laughs in Spanish.

Socialize while sipping refreshing specialty cocktails, savor a beautiful meal right on the Bagley Wright stage, and partake in the Revelry After Hours with a party backstage. We invite you to raise your glass while raising funds in support of Seattle Rep’s mission-driven artistic programming!

General registration is now open! Please RSVP by Friday, February 28. For questions or updates, please e-mail gala@seattlerep.org or visit seattlerep.org/gala.

 

Are you gala-curious but not ready to attend the full event? Purchase tickets to just Revelry After Hours and join the party after the paddle raise! 

Order of Events

REVEL IN PERSON

Co-hosted by Rachel Guyer-Mafune and Chip Sherman

With Auctioneer Fred Northup, Jr.

 Co host Both zbrg0s

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5:30 p.m.

Escape to a tropical oasis, mix and mingle with fellow supporters, and enjoy mouth-watering signature cocktails and hors d’oeuvres

 

web icons eat brmscu

7 p.m.

Indulge in a specially curated three-course meal, bid on your favorite live auction items, and raise your paddle high to support the Theater’s artistic programming

 

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9 p.m.

Following dinner, enjoy more drinks and delights as you dance the night away to live music at our late-night backstage celebration

MENU

SALAD

Strawberry and orange baby green salad with candied slivered almonds, goat cheese, and blood orange vinaigrette (veg/GF)

CHOICE OF ENTRÉE

  • entree icons fish vyug7d

    Grilled sea bass on a banana leaf with lemon caper cream sauce, seared garden harvest cakes, and haricot vert (GF)

  • entree icons meat f4kycw

    Dry-aged prime rib steak with shallot red wine reduction and fried sage, Yukon gold mashed potatoes, and haricot vert (GF)

  • entree icons veggie isrma9

    Roasted delicata squash with plant-based protein and quinoa on a bed of kale, seared garden harvest cakes, and haricot vert (Vegan)

DESSERT

Mini dessert trio: tiramisu, miniature salted port-infused caramel nut tart, and mango mousse in a white sugar shell

TICKETING LEVELS & BENEFITS

  • Platinum

    $10,000 table of 8 | $1,250 individual ticket 
    (Fair Market Value $650 per person) 

    • Three-course meal and beverages 
    • Premium seating location and prominent recognition 
    • Complimentary door-to-door town car service, $200 rideshare credit, or valet parking for you and your guests
    • VIP Gift Bag (to be picked up at the event
    • Listing in Gala program (table hosts & single ticket supporters)
  • Gold

    $5,000 table of 8 | $625 individual ticket 
    (Fair Market Value $400 per person) 

    • Three-course meal and beverages 
    • Priority seating location 
    • Complimentary valet parking or $100 rideshare credit for you and your guests
    • Gift Bag (to be picked up at the event)
    • Listing in Gala program (table hosts only)
  • Silver

    $2,500 table of 8 | $350 individual ticket
    (Fair Market Value $280 per person)

    • Three-course meal and beverages
    • Prepaid, reserved parking in Mercer Street Garage for you and your guests
    • Listing in Gala program (table hosts only)

Thank You to Our 2025 Revel + Raise Event Leadership

Event Chairs
Gin Hammond & Mandy Leifheit  

Committee
Marcia Arthur, Donna Cochener, Elaine Ikoma Ko, Gwenann Kroon, Terri Olson Miller, Samantha Temple Neukom, Tricia Pearson O’Neill, Rebecca Pomering, Marcos Wanless

Special Thanks to our Revel + Raise Sponsors

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Is your company interested in sponsoring Revel + Raise? Contact Sarah Bednar, Institutional Partnerships Director, for more details.